My favorite product from this year’s Natural Products expo in Anaheim is from the Philippines: pili nuts. Pronounced “peel-ey,” this nut is native to tropical Southeast Asian countries, northern Australia and Papua New Guinea. 

Imagine a nut as big as a Brazil nut, that tastes like a pine nut combined with a macadamia nut. Buttery and with 3 grams of protein, it’s perfect for low carb and ketogenic diet. Pili nuts are high in Magnesium, Vitamin B-1, and Manganese. Try pili nuts today and you will be hooked.


Categories: Food as Medicine